Alexander Roberts is a food stylist and recipe developer living in Los Angeles. Originally from Wilmington, North Carolina, he has also lived in New York City, Paris, and Cape Cod, and picked up a lot of influence from each place along the way. He loves getting lost at the farmer's market, hosting dinner parties for his friends and family, and spending time at the beach.
With experience as both a chef and baker, he has a flexible range of skills that can adapt to any task. He crowdfunded his own small food business while living in France, and sold his homemade donuts from a tricycle in the streets of Paris. He's a passionate and resourceful chef who enjoys every part of the cooking process, from harvesting to serving.
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