Alexander Roberts is a private chef, caterer, and food stylist in Los Angeles. Originally from Wilmington, North Carolina, he has lived and cooked in New York City, Paris, and Cape Cod. He loves getting lost at the farmer's market, cooking for his friends and family, and spending time at the beach.
With experience as both a chef and baker, he has a flexible range of skills that can adapt to any job. He started his own small food business while living in France, and sold his homemade donuts from a tricycle in the streets of Paris. He's a passionate and resourceful chef who enjoys every part of the cooking process, from harvesting to serving.
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